– 1 lb smoked sausages, sliced
– 4 cans black eyed peas (15 oz cans, undrained)
– 2 cans diced tomatoes and green chilies (10 oz Rotel cans, undrained)
– 3 cups beef broth
– 1 cup white onion, chopped
– 3/4 cup green bell peppers, chopped
– 1/2 tsp garlic powder
– 1/2 tsp ground black pepper
– 2 tsp Cajun seasoning
– 1 1/2 cups boil-in-bag rice, uncooked