Looking for a dish that is full of flavor? Want something quick and easy to make? Enjoy Thai cuisine with this Shrimp Pad Thai with stir fry sauce.
Full of Flavor
Super Easy to Make
Prep Time: 3 min
GATHER YOUR Ingredients
cook Time: 3 min
– ¼ Cup broth – 2 Tbsp peanut butter – 2 Tbsp sesame oil (or any oil) – 3 Tbsp soy sauce – 1 Tbsp rice vinegar – 1 Tbsp brown sugar – 1 Tsp garlic powder – 1 Tsp onion powder – 1 Tsp ginger – ½ Tsp chili powder (optional) – ½ Tbsp cornstarch
1. Heat the oil in a large pan over medium heat. Add the shrimp and cook for 2 minutes per side or until pink. 2. Add the mushrooms and cook for 3 more minutes stirring occasionally. Add the cooked rice noodles and toss to incorporate.
3. Push everything to the side and add the scrambled eggs. Whisk to scramble a bit and then toss so everything gets coated with the egg. 4. Add the stir fry sauce and continue tossing and cooking for 3 minutes.
5. Add the shredded cabbage and carrots and cook, tossing constantly for 5 minutes. 6. Serve and top with cilantro, peanuts, chili flakes, and a squeeze of lemon juice.