This delectable, spicy soup has its roots in West African culture and is a popular dish enjoyed all year-round, especially during rainy and cold seasons.
√ Easy to Prepare √ Budget Friendly √ Highly Customizable
Prep Time: 10 Min
Cook Time: 35 Min
GATHER YOUR Ingredients
STEP 1: Properly clean the goat meat. STEP 2: Add cleaned goat meat to cooking pot. You can precook goat meat in a pressure cooker to make it tender and reduce cook time.
STEP 3: Add salt and seasoning. Add the optional bay leaf in this step. STEP 4: Add some habanero pepper and cook covered on low to medium heat until tender.
STEP 5: Add the blended habanero pepper, crayfish, and pepper soup spice to the pot. -> See all steps below