Mixed Citrus Liqueur Recipe

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This recipe is wonderfully adaptable and endlessly customizable! You can swap out the citrus fruits. If you've got grapefruit, use it!

INGREDIENTS

– blood oranges – clementines – lemons – limes – tangerines Full Ingredients

Combine one cup of granulated sugar and one cup of water in a saucepan and place over medium heat.

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Stir the mixture occasionally, taking care that it doesn't reach a boil. We're really just looking to dissolve the sugar and create a homogenous mixture, which will take anywhere from 2-5 minutes.

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When the sugar has dissolved and the mixture is uniform, remove from the heat and allow to come to room temperature before using.

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Wash a large airtight glass container with a tight-fitting lid with hot, soapy water and dry completely.

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Combine all of the sliced citrus, simple syrup, cinnamon sticks, cardamom pods, cloves, and allspice in the large jar.

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