This easy and creamy lemon blueberry cheesecake combines fresh lemon and juicy blueberries. It also makes a beautiful gothic blueberry cheesecake centerpiece.
Homemade Dessert with Fresh Fruits
Creamy and Smooth Cheesecake in Every Bite
Easy and Impressive Dessert Idea
Prep Time: 30 Min
Cook Time: 70 Min
GATHER YOUR Ingredients
Make the cheesecake crust. 1. Grind the crackers in a food processor. 2. Add and mix the melted butter in the crushed crackers. 3. Prepare a round, oven-safe cheesecake container and wrap it with foil. 4. Spread the crushed crackers with butter on the base and sides of the container. 5. Set the cheesecake crust in the oven at 350°F for 12 to 15 minutes, then cool completely.
Make the cheesecake filling. 1. Mix cream cheese and yogurt. 2. In a separate bowl, combine sugar, cornstarch, and lemon zest. Add the mixture to the cream cheese and yogurt. 3. Stir in the eggs and lemon juice. 4. Mix the blueberries into the cheesecake filling.
Assemble the lemon blueberry cheesecake. 1. Pour the cheesecake filling into the cheesecake crust. 2. Set in the oven at 280°F for 50-55 minutes. 3. Make a quick lemon blueberry cheesecake sauce by mixing the blueberries with lemon juice and powdered sugar. 4. Let the sauce boil for 8 minutes. 5. Strain the sauce and cool the blueberries. 6. Pour the cooled lemon blueberry sauce over the cheesecake and top with mint for garnish.