Craving some mini cheesecakes? These easy pumpkin cheesecake bites are the perfect fall treats, made with a graham cracker crust and cream cheese filling.
What are Pumpkin Cheesecake Bites? Pumpkin cheesecake bites are miniature versions of the classic pumpkin cheesecake. They pack all the rich, spiced flavors of a velvety pumpkin cheesecake into smaller treats.
What Does It Taste Like? These pumpkin cheesecake bites are sweet and creamy, with the classic, warm flavors of autumn. The blend of cream cheese and pumpkin puree will remind you of the cozy taste of pumpkin pie.
FOR THE CRUST: – 1 sleeve graham crackers, about 9 crackers – 3 tablespoons unsalted butter, melted – ¼ cup granulated sugar FOR THE CHEESECAKE FILLING: – 1 cup pumpkin puree – 1 ½ teaspoons pumpkin pie spice – 16 oz. cream cheese, softened – 2 large eggs – ½ cup brown sugar – ¼ cup granulated sugar – 1 teaspoon vanilla extract – whipped cream, optional
1. In a food processor, add graham crackers and pulse until the crackers have a crumb-like consistency. 2. Transfer the crumbs to a small bowl and mix in the melted butter and granulated sugar until well combined.
3. Prepare your muffin tin by lining it with paper liners. Distribute the graham cracker mixture evenly among the liners. 4. Press a rounded jar down over the mixture in each liner to compact it into a solid base for your cheesecakes. Set them aside as you prepare the filling.
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