How to Make Melted Chocolate Thinner

There are many ways that melted chocolate can be used in baking and cooking.

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It can be used for decoration, to add richness to a cake, and can even be added to savory foods such as chili or bolognese.

How to Make Melted Chocolate Thinner

One way of getting rid of anything that’s making the chocolate too thick or have a strange texture is to sieve it.

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Try adding a small amount of vegetable oil, butter, or shortening as this will melt into the chocolate and make it thinner.

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Any kind of milk will work, but using whole milk will have the best effect as it has the highest fat content.

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- Melt it slowly and carefully - Slow and Steady - Choose the Right Chocolate

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How to Make Melted Chocolate Thinner

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There are many ways that melted chocolate can be used in baking and cooking.

It can be used for decoration, to add richness to a cake, and can even be added to savory foods such as chili or bolognese.

How to Make Melted Chocolate Thinner

One way of getting rid of anything that’s making the chocolate too thick or have a strange texture is to sieve it.

Sieve It

1

Try adding a small amount of vegetable oil, butter, or shortening as this will melt into the chocolate and make it thinner.

Add Fat

2

Any kind of milk will work, but using whole milk will have the best effect as it has the highest fat content.

Add Warm Milk

3

- Melt it slowly and carefully - Slow and Steady - Choose the Right Chocolate

How to Avoid Thick Chocolate

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More Recipes

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