Louisa Moje
At first glance, this fruit resembles a tiny cucumber that’s yet to grow. You can never eat this fruit raw. The taste of kamias is quite sour and tangy, so it’s often used as a souring agent.
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Balimbing, or star fruits, thrive in tropical and subtropical regions, making them common in countries like the Philippines, India, Malaysia, Indonesia, and Sri Lanka.
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The Buddha’s Hand is instantly recognizable by its one-of-a-kind appearance. It doesn’t have a juicy flesh like other citrus fruits but is still used in many dishes.
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There are American and Japanese barberries, both quite similar with their small, round shape and typically bright red color, similar to red currants or cranberries.
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Breadfruit looks a lot like one of my favorite tropical fruits, jackfruit, but they have distinct differences.
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Boysenberry is a hybrid fruit created by crossing dewberries, loganberries, raspberries, and blackberries.
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