This sushi shrimp bowl recipe starts off with tender sushi rice and all your shrimp roll favorites on top, including the crowd-favorite creamy, spicy mayo! 😋
Sushi Made Easy
Fast And Filling
Build Your Own Bowl
Prep Time: 15 min
GATHER YOUR Ingredients
– 4 cups sushi rice cooked – 1 lb shrimp, cooked until crispy – 3/4 cup carrots, chopped – 1/2 cucumber, sliced – 1 avocado, diced – 1 cup shelled edamame – 1 nori sheet, chopped – 2 tbsp toasted black sesame seeds – 1/2 cup kewpie mayonnaise – 1/4 cup sriracha – 2 tsp sugar
1. Gather the shrimp sushi bowl ingredients. 2. Distribute the cooked sushi rice among the bowls. Top them with crispy shrimp, carrot, cucumber, avocado, and edamame.
3. For the spicy mayo, combine kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves. Season to taste. 4. Drizzle the spicy mayo on top of the shrimp sushi bowl and sprinkle it with sesame seeds and nori before serving.