Cake batter protein balls are bite-sized protein and fiber-packed snacks that taste like desserts. Crafted from nut butter, oat flour, and protein powder, these scrumptious balls are perfect for taming our inner “hangry” monster.
Taste Like Birthday Cake
Prep Time: 5 min
GATHER YOUR Ingredients
– 1 cup cashew butter – 2 tbsp maple syrup – 1 tsp vanilla extract – ⅓ cup oat flour – ⅓ cup vanilla protein powder – Dash of salt – Rainbow sprinkles for rolling
1. Combine the cashew butter, maple syrup, and vanilla extract in a bowl. 2. Stir in the oat flour, protein powder, and salt. Mix the ingredients until you form a malleable dough. 3. Scoop out the batter with a cookie scoop and roll the protein balls between your palms. Set the cake batter protein balls aside.
4. Pour the rainbow sprinkles into a bowl. 5. Roll the birthday cake protein balls into the rainbow sprinkles until they’re fully covered. 6. Enjoy your cake batter protein balls freshly made, or chill them in the fridge before serving to firm them up!