– 8 medium Russet potatoes, peeled and sliced
– 1 sweet onion, diced
– 2 cups cooked ham, cubed
– 1 1/2 cups cheddar cheese, shredded
– 1 can condensed cream of mushroom soup
– 2/3 cup milk
– Thyme to taste
– Ground black pepper to taste
– A few pinches of salt for the peeled and sliced potatoes
– Cooking spray
– Green onions, optional for garnish
Want more meats in your meal? Instead of beef and pork, serve Crockpot ham and scalloped potatoes with salmon and turkey!Check out our baked salmon with mayonnaise and turkey-stuffed bell peppers for a wholesome dinner.