This Cracker Barrel squash casserole recipe is the ultimate comforting dish. It’s a cheesy, old fashioned squash casserole with buttery Ritz cracker topping.
Can Be A Side Or Main
Delicious Every Time
Classic Comfort Food Made Easy
Prep Time: 10 min
GATHER YOUR Ingredients
cook Time: 35 min
– 4 1/2 lbs squash, cut into cubes – 1 cup onion, chopped – 1 1/2 cups cheddar cheese – 10.5 oz sour cream – 2 tbsp mayonnaise – 1 egg, beaten – 30 Ritz crackers, crushed – 1/2 cup unsalted butter, melted – Salt to taste – Pepper to taste
1. Gather the ingredients for cracker barrel squash casserole. Preheat the oven to 350°F. 2. Cook squash with the onion until tender. You can boil or saute them. Then, drain the excess liquid, as the squash casserole can get watery.
3. For the filling, combine cheddar cheese, sour cream, mayonnaise, and egg. Season with salt and pepper to taste. 4. Pour the cheddar cheese mixture over the squash and onion. Mix, then transfer them to a casserole dish.
5. Bake your old fashioned squash casserole until bubbly or around 20 minutes. 6. Meanwhile, combine melted butter and crushed crackers. Sprinkle the cracker mixture over the squash casserole before baking it for 15 more minutes or until the top is golden brown.