Copycat Chili’s Spicy Shrimp Tacos with Cilantro-Lime Crema

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Your guests will be impressed with your cooking skills, and they'll be asking for seconds. So, don't forget to make a double batch!

INGREDIENTS

FOR THE SHRIMP: – Shrimp – Chili powder – Cumin – Onion powder – Black pepper Full Ingredients

Rinse shrimp under cold water and pat dry.

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Toss shrimp with spices and sauté in oil 1-2 minutes on each side until just done.

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While shrimp cooks, prepare the crema by mixing together the sour cream/greek yogurt, limes, garlic, cilantro leaves, salt, and water together.

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Next, transfer cooked shrimp to a serving bowl or platter, and set aside.

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Serve shrimp and crema together with hot tortillas and toppings.

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