Best Ways to Freeze Corn

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Want to learn how to freeze corn kernels? What about corn on the cob?

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Whether you love corn on the cob or corn kernels, this read will help you savor summer’s crop even after the sunny season. 🌽

How to Freeze Corn?

How to freeze whole kernel corn:

1. Place the ears of corn in boiling water. Blanch them for about 3 minutes. 2. Cool the ears and drain. 3. Cut kernels from the cob. No need to scrape the cob. Just cut at about 2/3 to 3/4 of the depth of the kernels. 4. Fill freezer-safe containers or bags with whole kernel corn. Don’t forget to leave 1/2 inch of headspace. 5. Seal the containers, then label them with the date.

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1. Remove the husks and silks of the corn. 2. Place the corn cobs in freezer-safe, moisture and vapor-resistant bags. Don’t forget to push the air out! 3. Seal, then label the bags. Unblanched frozen corn usually lasts up to 6 months.

How to freeze corn on the cob without blanching

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