These gluten free apple muffins are soft, moist, and taste just like bakery-style muffins! They’re full of fall flavors, complete with cinnamon streusel on top.
Classic Fall Flavors
No Fancy Equipment And Ingredients
Perfect For Breakfast Or Tea Time
Prep Time: 10 min
GATHER YOUR Ingredients
cook Time: 20 min
FOR THE APPLE CINNAMON MUFFINS: – 1 1/2 cups applesauce – 1/3 cup unsalted butter, melted – 2 eggs, room temperature – 1/2 cup granulated sugar – 1 pinch salt – 1 tsp vanilla extract – 1 1/2 cups gluten-free all-purpose flour – 1/2 tsp gluten-free baking powder – 1 tsp gluten-free baking soda – 1 tbsp ground cinnamon
FOR THE BROWN SUGAR CRUMB TOPPING: – 1/4 cup brown sugar, packed – 2 tbsp granulated sugar – 1/3 cup gluten-free all-purpose flour – 1/2 tsp ground cinnamon – 2 tbsp unsalted butter, melted
1. Preheat the oven to 350°F, and line the muffin tin with cupcake liners. 2. Combine the applesauce, melted butter, and eggs in a large bowl. 3. Stir in the sugar, salt, and vanilla extract.
4. Next, add the flour, baking powder, baking soda, and cinnamon. Mix the ingredients until thoroughly combined. 5. Portion the apple muffin batter into the lined muffin tin. 6. For the brown sugar crumb topping, combine brown sugar, granulated sugar, gluten-free flour, and cinnamon.
7. Stir in the melted butter to create a crumbly mixture. 8. Top each muffin with a tablespoon of brown sugar crumble. 9. Bake the apple muffins for 20 minutes or do the toothpick test to know if they're done. 10. Allow the muffins to cool before serving.