What are Chicken Panang Curry? Panang curry is a delicious gravy featuring a mildly spicy flavor that tastes both sweet and salty. It has zesty undertones of kaffir lime leaves that brighten up the dish.
What Does It Taste Like? Chicken Panang curry is made using various ingredients that season the gravy, giving you an explosion of flavors, including garlic, kaffir lime leaves, and shrimp paste.
2. Heat vegetable oil in a heavy-bottom pan over medium flame; add chopped onions and garlic, and sauté until garlic is fragrant. 3. Add 2 tablespoons of the prepared Panang paste and sauté for 3-4 minutes or until the oil starts to separate.
6. Bring it to a boil. Add chopped kaffir lime leaves. Cover and cook for around 7 minutes or until the chicken is fully cooked. 7. Add salt, sugar, Thai fish sauce, and Thai basil leaves and mix. Adjust the seasoning as per your taste. Turn off the heat.