WEEKEND LUNCH IDEAS

FOR COMFORT FOOD CRAVINGS

Low Carb Noodles With Shrimp & Cashew Pesto

It’s bursting with garlic and fresh basil flavors! Pair it with grilled vegetables or a fresh tomato salad for a balanced meal.

Broccoli Rice and Cheese Casserole

This casserole combines tender broccoli florets, fluffy rice, and a creamy cheese sauce, then baked to perfection.

Pizza Pasta

It mixes pasta with marinara sauce, pepperoni, sausage, and mozzarella, creating a pizza-like flavor in every bite. It’s creamy and cheesy, with a slightly crispy top from baking.

Bright Blueberry Cobb Salad

This blueberry cobb salad features a mix of fresh blueberries, crisp lettuce, creamy avocado, hard-boiled eggs, and crumbled bacon.

Steak Chimichurri Sandwich

This dish includes tender steak marinated in a flavorful blend of garlic, vinegar, and herbs. It is perfectly balanced by the fresh, zesty chimichurri.

Tofu Shawarma

This dish includes marinated tofu slices seasoned with a blend of Middle Eastern spices and roasted to perfection.

Baked Spinach Mushroom Quesadillas

These quesadillas are filled with a mix of sautéed spinach, mushrooms, and melty cheese, all encased in crispy tortillas.

Chicken Burrito Bowl

It features juicy, marinated chicken served over a bed of cilantro-lime rice, black beans, corn, and fresh salsa. Serve it in individual bowls, topped with avocado slices.

Vegan Buffalo Chicken Wings

These cauliflower wings are made from cauliflower, coated in a crispy batter, and tossed in a tangy, spicy buffalo sauce.

Vegan Roast

This vegan roast is made with a savory mix of seitan, vegetables, and a blend of herbs. It’s firm yet tender, mimicking the classic roast experience.