It’s an irresistible main course, filled with salmon’s natural sweetness and the cheeses’ savory depth. Pair it with steamed vegetables for an elegant meal.
You only need a few simple ingredients to make this, including white wine, yellow onions, heavy cream, and beef broth. You can make six servings in just an hour.
The chicken is first seared to develop a flavorful exterior and then finished in the oven for perfect doneness. It’s a satisfying, protein-packed Sunday dinner.