These Kentucky Derby treats offer sweet, nutty flavors. They feature a buttery crust packed with a gooey filling made from pecans, brown sugar, butter, and eggs.
Try this vegan fried chicken recipe for a plant-based take on a Southern classic. It uses seitan to mimic the traditional textures and flavors of fried chicken.
These sliders include turkey, bacon, tomato, and a creamy cheese sauce, all layered on small, toasted buns. Pair them with a side of crispy fries or onion rings.
This one has a base of toasted pita bread, topped with a spread made from cream cheese, artichoke hearts, and lemon juice. Pair it with white wine or a light sparkling beverage.
The batter is a simple mix of sweet corn, whole wheat flour, milk, egg, and spices, pan-fried to achieve the perfect golden crisp. Serve them hot with your favorite dip.
This gelato blends the nutty depth of brown butter with the sweet complexity of homemade bourbon caramel sauce. Pair it with warm desserts or enjoy it on its own.