In this recipe, ground chicken is mixed with a blend of spices, herbs, and red pepper flakes, then shaped onto skewers and grilled until juicy and flavorful.
The salmon is marinated in a blend of garlic, lime juice, and olive oil and then grilled on a cedar plank. The black garlic adds an umami depth, while the lime provides a zesty contrast.
The brats are simmered in beer with onions and garlic, giving them a deep, savory flavor. Simmer the brats in beer, then grill until browned and cooked through.
These kebabs are teeming with Middle Eastern flavors, with yogurt, garlic, and a blend of aromatic spices. The lamb is expertly grilled, resulting in a slight char.
The steak is generously seasoned with paprika, garlic powder, cumin, and brown sugar. Its flavorful crust really enhances the meat’s natural juiciness.
They are marinated in lemon juice, garlic, and olive oil, then grilled to perfection. Their bright citrus notes and aromatic herbs make this dish stand out.
The beans are tossed with olive oil, garlic, and lemon zest, then grilled until tender-crisp with a slight char. You’ll love its garlicky and citrusy notes.