25 Spring Soup Recipes to Celebrate the Season in Style

Welcome the warm weather with these spring soup recipes. They’re full of seasonal flavors and easy to prepare, from vegan options to Asian-inspired creations.

Spring soups are so refreshing, comforting and delicious.

They are typically lighter and fresher than those enjoyed in other seasons. Celebrate the flavors of spring through these recipes!

Stovetop Chicken Noodle Soup

This comforting soup is a classic, heartwarming meal. Its savory broth, brimming with the flavors of onion, celery, carrots, and garlic, offers a homely taste.

You can make this in less than an hour with carrots, celery, chicken breasts, chicken broth, and other simple ingredients.

Get The Recipe: Stovetop Chicken Noodle Soup

Vegan Potato Soup

This vegan potato soup is made with wholesome ingredients like Yukon gold potatoes, onions, and celery.

It’s smooth, velvety, and oh so comforting. Serve it hot and garnish with chives or vegan cheese for an extra zing.

Get The Recipe: Vegan Potato Soup

Vegan Tortilla Soup

This spring, enjoy a delicious soup filled with Mexican-inspired flavors. It offers spicy, tangy, and savory notes featuring cauliflower florets, fire-roasted tomatoes, and black beans.

Pair this dish with crispy tortilla strips or avocado slices.

Get The Recipe: Vegan Tortilla Soup

Creamy Vegan White Bean Soup

Here’s a nourishing soup the entire family will love.

This vegan white bean soup includes vegetable broth, bell pepper, vegan cream cheese, chili powder and corn. You’ll be surprised by the creaminess vegan cream cheese brings!

Get The Recipe: Creamy Vegan White Bean Soup

Vegan Tomato Soup

This soup is a classic, light, and flavorful option for spring. The main ingredients include tomatoes, garlic, and coconut cream, contributing to its bright and slightly tangy flavor profile.

And yes, its creamy texture is achieved without dairy, making it a great vegan choice.

Get The Recipe: Vegan Tomato Soup

Romanian Radauti Soup

Embrace the freshness of spring with this Romanian Radauti soup.

It features chicken or turkey and veggies such as carrots and celery. It’s enhanced with a dressing made with sour cream, garlic, and egg yolks. So flavorful yet not too heavy.

Get The Recipe: Romanian Radauti Soup

Minestrone Soup

Experience the essence of spring with this vegetable-packed Minestrone soup.

It includes veggies like carrots, green beans, and celery, coupled with kidney beans and pasta. It’s so hearty but feels rejuvenating, perfect for the season.

Get The Recipe: Minestrone Soup

Slow Cooker Greek Lemon Chicken Soup

This slow cooker soup combines the brightness of lemon with tender chicken.

It’s tasty and flavorful, with chicken breasts, spinach, ditalini pasta, and carrots. Serve it warm with lemon slices and a sprinkle of dill.

Get The Recipe: Slow Cooker Greek Lemon Chicken Soup

Vegan Carrot Ginger Soup

Who wouldn’t love the smooth and velvety blend of fresh carrots and ginger?

This soup has a vibrant color and zesty aroma – definitely a spring time comfort meal! It uses low-sodium veggie broth but nothing less delicious.

Get The Recipe: Vegan Carrot Ginger Soup

Creamy Potato Dill Soup

Got some more extra potatoes and carrots?

Try this spring time soup known for its herby freshness. It’s made with potatoes, carrots, and a generous amount of fresh dill. Pair this with crusty bread to complement its creamy texture.

Get The Recipe: Creamy Potato Dill Soup

Ground Turkey Cabbage Soup

This cabbage soup combines lean ground turkey with cabbage, carrots and celery. It’s a satisfying and nourishing one-pot meal that you can prepare for the family in less than one hour.

If there are some leftovers, you can just store them in the fridge for up to four days.

Get The Recipe: Ground Turkey Cabbage Soup

Instant Pot Cream of Celery Soup

The Instant Pot is a wonderful kitchen tool that can help you whip up the most delicious spring soup recipes.

It’s creamy and light, with celery, onions, garlic, and a rich blend of heavy whipping cream and cream cheese. Serve this warm soup as a starter or a light meal.

Get The Recipe: Instant Pot Cream of Celery Soup

Creamy Asparagus Soup

This creamy asparagus soup is perfect as a standalone light meal or as an appetizer.

The fresh asparagus flavor makes it a refreshing and healthy option for spring. To make this, you only need asparagus, onion, olive oil, milk, salt and pepper.

Get The Recipe: Creamy Asparagus Soup

Velvety Green Vegetable Soup

If some of your loved ones don’t enjoy veggies, this spring soup recipe might just change their mind. It’s packed with a variety of green vegetables.

It includes spinach, broccoli, green peas, celery, and other leafy greens. Enjoy this soup hot with a touch of coconut milk.

Get The Recipe: Velvety Green Vegetable Soup

Slow Cooker Lentil Soup

This hearty and nutritious soup is perfect for a cozy spring day.

It combines lentils, vegetables, and spices in a slow cooker, creating a rich broth. Serve it topped with parmesan cheese and orzo pasta for a more satisfying meal.

Get The Recipe: Slow Cooker Lentil Soup

Corn Egg Drop Soup

This soup has a delicate, silky texture with ribbons of egg, adding a lovely visual appeal.

To make this, you only need a few simple ingredients like corn, cornstarch, eggs, turmeric, and chicken stock. It’s a 10-minute soup, a great choice for a quick and easy spring meal.

Get The Recipe: Corn Egg Drop Soup

Simple Vegan Miso Soup

Ready for a light Japanese-inspired dish?

This soup is delicious and vegan-friendly, using vegetable broth and red miso paste for a deep, umami flavor. It includes shiitake mushrooms, green onion, silken tofu, and wakame seaweed.

Get The Recipe: Simple Vegan Miso Soup

One-Pot Brothy Beans

One-pot meals are amazingly delicious. This one features features creamy white beans simmered in a rich broth with parmesan rinds, aromatic vegetables, and herbs.

The addition of fresh peas, asparagus, and a squeeze of lemon juice brings a refreshing touch.

Get The Recipe: One-Pot Brothy Beans with Parmesan, Peas, and Lemon

Cream of Jalapeno Soup

This spiced and creamy soup includes jalapeños, chicken broth, and heavy whipping cream.

Just sauté the onions and create a roux with flour. Then, add the broth, jalapeños, and other ingredients, cook, and blend with cheese for a smooth finish.

Get The Recipe: Cream of Jalapeno Soup

Pea and Mint Soup

The vibrant green color of this pea and mint soup is so inviting, you would want to enjoy it time and again.

It involves cooking onions and garlic, then adding frozen peas, vegetable stock, and fresh mint. Once cooked, the soup is blended until smooth and seasoned with lemon juice, salt, and pepper.

Get The Recipe: Pea and Mint Soup

Vegan Tofu Ramen

This soup blends the rich flavors of mushroom miso broth with crispy tofu and ramen noodles. it’s so delicious and satisfying!

It involves marinating and frying tofu, sautéing mushrooms with garlic and ginger, and then simmering them in a broth of vegetable stock, miso paste, and soy sauce.

Get The Recipe: Vegan Tofu Ramen

Cream of Beetroot Soup

This vibrant and nutritious soup is perfect for a refreshing spring meal. It’s made by sautéing onions, garlic, and beetroot, then adding spices like coriander, turmeric, and nutmeg.

After cooking, the soup is blended to create a creamy texture and reheated before serving.

Get The Recipe: Cream of Beetroot Soup

Thai Wonton Soup

Let your taste buds transport you to Thailand. This wonton soup combines the delicate taste of ground pork wontons with spiced Thai broth.

Fresh vegetables, like bok choy, add a crunchy texture and nutritional value.

Get The Recipe: Thai Wonton Soup

Chilled Cucumber Soup

This vegan soup is made with English cucumbers, coconut milk, fresh herbs like dill and parsley, and a hint of lemon.

Blend all ingredients until smooth, then chill the soup for at least 2 hours to enhance the flavors. It’s such a cooling choice for warm spring days.

Get The Recipe: Chilled Cucumber Soup

Clear Bok Choy Soup

This Asian-inspired soup features bok choy and green onions in a flavorful broth, enhanced with garlic, ginger, and a hint of lime. Making it is easy.

Just sauté green onions, garlic, and ginger. Next, add bok choy, broth, and seasonings. Cook until the bok choy is tender.

Get The Recipe: Clear Bok Choy Soup

These recipes are straightforward, allowing you to explore them even if you’re new to the kitchen.

As you go along, experiment with herbs like parsley, dill, and mint to add a burst of fresh flavor.

Achieving a good texture is also important – whether you prefer smooth purées or chunky broths, choose based on what suits your palate and the ingredients you have.