Zobo drink (aka Bissap juice or Sobolo) is a popular African drink made from dry hibiscus leaves. This deep-red tea is served as a refreshment during parties and special events.

Here are my tried-and-true ingredients for zobo drink:
2-4 cups dried Zobo leaves - https://amzn.to/3Lh9KRh
8 cups of water
Ripe pineapple chunks or rind - https://amzn.to/3Mg1NNb
6 thumbs of Ginger
2 tbsps Cloves (optional)
1 Cinnamon stick - https://amzn.to/38v9noL
3 cups of sugar (as needed)

Step-by-step instructions: https://foodpluswords.com/nigerian-zobo-drink/