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New Jersey is often seen as New York’s quieter cousin, but when it comes to deli culture, it holds its ground with pride.
Locals swear by the piles of pastrami, the house-made pickles, and the matzo ball soup that somehow tastes like home. These delis have heart, history, and heaping portions that give even the Big Apple’s best a run for their rye.
Harold’s New York Deli in Edison
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The name says New York, but Jersey knows this place is homegrown deli royalty. With sandwiches the size of your head and pickles served by the bucket, it’s big on flavor and even bigger on legacy. Locals say one visit is enough to crown it king of the East Coast pastrami scene.
Hobby’s Deli in Newark
A family-run gem that’s been serving since 1962, Hobby’s is packed with old-school charm and bold, briny flavor. The corned beef here is so tender it practically melts into the rye. Its fans include generations of locals and visiting food critics alike.
Millburn Deli in Millburn
This spot is legendary for its Sloppy Joe, not the kind with ground beef, but a triple-decker tower of meats, slaw, and Russian dressing. It’s fast-paced, wildly popular, and uniquely New Jersey. Regulars say it’s the sandwich that made them forget NYC ever existed.
Katz’s Delicatessen of Delran
Not affiliated with the NYC icon, this Katz’s has its loyal following in South Jersey. The Reubens are robust, the soups are soulful, and the brisket is slow-cooked to perfection. It’s no-nonsense deli fare that locals will cross counties for.
Town Hall Deli in South Orange
Claiming to be the birthplace of the original Sloppy Joe sandwich, this place has a historic vibe and a menu to match. The ingredients are always fresh, and the flavor never misses. People travel from the city just to get a taste of the real deal.
Fiore’s House of Quality in Hoboken
Famous for its roast beef and mozzarella sandwich with homemade gravy, Fiore’s keeps it simple and spectacular. It’s a no-frills, cash-only joint where every bite tells a story. Old-timers and newcomers agree: NYC has nothing like this.
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Taliercio’s Gourmet Deli in Red Bank
Known for epic sandwiches with names like The Boss and The Sinatra, Taliercio’s is a flavor powerhouse. The meats are top-notch, the rolls are always fresh, and the combinations are jaw-dropping. It’s the deli locals dream about when they’re away.
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Blossom Deli in Cliffside Park
Tucked in a quiet corner of North Jersey, this place surprises first-timers with its top-tier service and classic offerings. The tuna melt, turkey club, and hot pastrami are all winners here. Locals call it their best-kept deli secret.
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Shorty’s Deli in Bayonne
With a menu full of nostalgic bites and an unmistakably Jersey vibe, Shorty’s delivers deli comfort food the way grandma made it. Portions are generous, flavors are bold, and the prices are just right. It’s a staple in the community for good reason.
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Andrea Salumeria in Jersey City
This Italian deli blends tradition with quality like few others can. The fresh mozzarella is made in-house, and the subs are stacked with imported meats and sharp provolone. Even Manhattanites admit it’s worth the PATH ride over.
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New Jersey may sit in New York’s shadow, but when it comes to delis, it shines on its own. These spots prove that authenticity, flavor, and community can turn any sandwich into a legacy. For true deli lovers, the Garden State is more than a detour, it’s a destination.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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