– 12 miniature or 2 medium-sized graham cracker pie crusts
– 4 oz semi-sweet chocolate chips
– 1 cup heavy cream
– 8 oz whipped cream cheese, room temperature
– 1/2 cup creamy peanut butter, whipped
– 1/2 cup chocolate peanut butter
– 1 cup confectioners’ sugar
– 1 14-oz can sweetened condensed milk
– 1 tsp vanilla extract
– 1/4 cup peanuts, chopped for topping