– 2 lbs chicken breast – Salt to taste – Pepper to taste – 1 tbsp olive oil – 5 tbsp butter – 1 onion, diced – 1 cup diced carrots – 2 celery sticks, chopped – 3 garlic cloves, minced – 1 tsp Worcestershire sauce – 1 tsp hot sauce – 1/3 cup flour – 4 1/2 cups chicken broth – 1 1/2 cups half and half – 3/4 cup frozen peas – 1 tsp onion powder – 1/2 tsp ground mustard – 1/2 tsp dried basil leaves – 1/2 tsp rosemary – 1/2 tsp dried thyme – 1/4 tsp ground sage – 1/8 tsp pepper – 1/2 tsp parsley, chopped