CROCKPOT FRENCH

toast casserole

Ingredients:

– 1 1/2 loaves brioche, cubed – 8 large eggs – 3 cups whole milk – 2 tsp cinnamon – 1/4 tsp nutmeg – 1/4 tsp fine sea salt – 2 tsp vanilla extract – 1/2 cup butter at room temperature, cubed – 1/2 cup brown sugar, packed – Softened butter for greasing the Crockpot

HOW TO MAKE:

Combine eggs, milk, spices, salt, and vanilla.

HOW TO MAKE:

Toss bread with egg mixture; chill.

HOW TO MAKE:

Mix butter and brown sugar for crumble; set aside.

HOW TO MAKE:

Grease Crockpot; add soaked bread.

HOW TO MAKE:

Top with crumble; cover and cook on low for 7 hours.

HOW TO MAKE:

Let cool before serving. Enjoy!

What to serve with it?

For something savory, hash browns, bacon strips, and eggs will pair well with this cozy breakfast creation. But instead of scrambled eggs, how about some air fryer soft boiled eggs?