friday is a really great day. i think we can all agree on that, right? ever since i began posting cocktail recipes here on fridays a few weeks ago, i like this day even more. i didn’t even think that was possible!


i’m in the midst of cooking, baking and cleaning the house like a proper housewife-in-training,  but i had to take a quick break to share this simple, summery dish with you! if you’ve got five minutes to spare, you should totally make this bruschetta. i mean it.


hooray, it’s friday again! that means we all survived another week, so i think we deserve a delicious libation, don’t you? i’m happy to announce that each friday i’ll be sharing a tasty new cocktail with you! exciting, right? alright, let’s get down to business. on the docket: martinis.


bacon jam.

what i’m about to share with you isn’t the prettiest thing you’ve ever seen. it might also sound a little weird. but trust me when i say that this is one of the most delicious things i’ve ever made in my entire life. two words: bacon jam. i know, it sounds crazy. strange. weird....


hooray, the weekend is here! i just made the most delicious, summery cocktail that i felt the need to share with you all immediately.  sharing is caring, you know. it’s so simple! it’s refreshing! it’s what i’m drinking right now as i write this! hey, i’m allowed to write and drink…it’s happy hour right...


people, what i’m about to share with you is kind of crazy. i just made the richest, most luscious chocolate mousse i’ve ever had in my entire life. the depth of flavor is out of control. the flavor is as intense as a chocolate truffle, but with the thick, supple consistency of chocolate mousse....


do you even get an idea stuck in your head? for the past two weeks, i’ve been obsessing over making an olive oil cake. i was lazily flipping through an issue of Saveur a few days before heading to Atlanta for BlogHer Food and stumbled across a simple, intriguing olive oil cake, topped with...