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friday is a really great day. i think we can all agree on that, right? ever since i began posting cocktail recipes here on fridays a few weeks ago, i like this day even more. i didn’t even think that was possible!

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i’m in the midst of cooking, baking and cleaning the house like a proper housewife-in-training,  but i had to take a quick break to share this simple, summery dish with you! if you’ve got five minutes to spare, you should totally make this bruschetta. i mean it.

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hooray, it’s friday again! that means we all survived another week, so i think we deserve a delicious libation, don’t you? i’m happy to announce that each friday i’ll be sharing a tasty new cocktail with you! exciting, right? alright, let’s get down to business. on the docket: martinis.

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bacon jam.

what i’m about to share with you isn’t the prettiest thing you’ve ever seen. it might also sound a little weird. but trust me when i say that this is one of the most delicious things i’ve ever made in my entire life. two words: bacon jam. i know, it sounds crazy. strange. weird....

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hooray, the weekend is here! i just made the most delicious, summery cocktail that i felt the need to share with you all immediately.  sharing is caring, you know. it’s so simple! it’s refreshing! it’s what i’m drinking right now as i write this! hey, i’m allowed to write and drink…it’s happy hour right...

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people, what i’m about to share with you is kind of crazy. i just made the richest, most luscious chocolate mousse i’ve ever had in my entire life. the depth of flavor is out of control. the flavor is as intense as a chocolate truffle, but with the thick, supple consistency of chocolate mousse....

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do you even get an idea stuck in your head? for the past two weeks, i’ve been obsessing over making an olive oil cake. i was lazily flipping through an issue of Saveur a few days before heading to Atlanta for BlogHer Food and stumbled across a simple, intriguing olive oil cake, topped with...