This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.

These mini peanut butter pies don’t need to be baked! Just fill ready-to-eat graham cracker crusts with peanut butter chocolate cheesecake for easy indulgence.

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send the recipe straight to your inbox!

These mini peanut butter pies are everything a dessert should be: easy to make but downright decadent.

One of my mottos in life is, “If I’m having a dessert, I better make the calories worth it!” 😂

Mini Peanut Butter Pies

And these chocolate peanut butter mini pies? They’re like a combination of peanut butter cups and cheesecake! A sinful indulgence indeed. 

But before you give me a pep talk about sweets, remember that these delicious desserts are MINI.

Each piece is like a perfectly-portioned treat, so it’s easier to enjoy them in moderation. 

Oh, and did I mention they’re no-bake goodies too?

What Are Mini Peanut Butter Pies?

These mini peanut butter pies are miniature no-baked pies made with ready-to-eat graham cracker crusts and peanut butter chocolate cheesecake filling. 

Each piece is ultra-decadent and will instantly de-stress you on the first bite. 

Peanut butter and chocolate is a combo that I’ll always adore. To reference a joke by one of my favorite comedians, Taylor Tomlinson, pairing these two can possibly cure depression. 😂

So when nothing is going right, these pies will pick you up!

What Are Mini Peanut Butter Pies

This miniature take on peanut butter pie also adds to the overall experience. Peanut butter pie is a rich dessert, and sometimes, even a slice just feels too much.

These mini peanut butter pies are perfect for your cravings when a big pie seems impractical. They’re also no-bake desserts that store well for up to a week, so what more can you ask for? 😍

Why You’ll Love This No Bake Peanut Butter Pie Recipe

  • The Perfect Size: These mini chocolate peanut butter pies are perfectly portioned for indulging in moderation. These portable beauties are also easier to serve on gatherings than a large pie that needs slicing.
  • No Baking Needed: You don’t need to bake these delicious desserts! Just grab some ready-to-eat mini graham cracker pie crusts, spoon the creamy peanut butter filling into them, and refrigerate. 
  • Decadent Delights: Every bite of this chocolate and peanut butter pie is absolute heaven. It’s like cheesecake meets peanut butter cups! They’re decadent, and the combination of flavors will surely delight your taste buds. 

What Do Chocolate Peanut Butter Pies Taste Like?

These mini peanut butter and chocolate pies are rich, chocolatey, and nutty. They’re like peanut butter cups made extra luxurious with cream cheese and crunchy graham cracker crust. 🤤

Okay, let’s imagine the experience. 

What Do Chocolate Peanut Butter Pies Taste Like

First, you’ll bite into a crisp graham cracker crust, complementing the smooth peanut butter filling.

Then, your taste buds will be treated with a tantalizing dark chocolate peanut butter cheesecake.

The delicious blend of sweet, savory, and subtle tang perfectly captures what scientists call the “dynamic contrast” in highly palatable foods.

Mini Peanut Butter Chocolate Pies

Notice how the foods we enjoy have ever-changing flavors and textures as we eat them? 

For these peanut butter chocolate mini pies, you won’t just taste “sweet.”

The dark chocolate, peanut butter, cheesecake, and graham cracker crust combine to give you creamy, crunchy, rich, and even some hints of tangy and savory.

Ingredients For Mini Chocolate and Peanut Butter Pies

  • Graham cracker pie crusts – Ready-to-eat mini graham cracker crusts allow us to enjoy these chocolate peanut butter desserts in no time. But if you have some graham crackers, butter, and brown sugar, I’ve included how you can easily make the crusts below. 
  • Semi-sweet chocolate chips – The slightly bitter taste of semi-sweet chocolate is just dreamy with the creamy peanut butter cheesecake filling. 
  • Heavy cream – The peanut butter cheesecake mixture for these peanut butter pies will seem super thick. Once you fold in the whipped heavy cream, watch it transform into the perfect fluffy pie filling. 
  • Whipped cream cheese – Use room temperature cream cheese for easier mixing with the other ingredients. This adds a rich tanginess to the chocolate peanut butter pies, leaving you craving more. 
  • Creamy peanut butter –  Feel free to use your favorite peanut butter brand. Personally, I prefer those that are more natural-tasting instead of being sweet.
  • Chocolate peanut butter – These mini peanut butter chocolate pies use two types of peanut butter! To add more chocolatey taste, we’ll also have chocolate peanut butter in the mix. 
  • Confectioners’ sugar – Use confectioners’ sugar to sweeten the filling without making it grainy. 
  • Sweetened condensed milk – Provides sweetness and creaminess to the pie. 
  • Vanilla extract – Don’t overlook vanilla extract when making decadent pie recipes like these chocolate peanut butter mini pies! It enhances the flavors in the dessert with its subtle but aromatic marshmallow-like taste.
  • Peanuts – To add a nice crunchy contrast to the creamy filling of the chocolate peanut butter pie.

Tools Needed To Prepare Mini Peanut Butter and Chocolate Pies

Ingredient Additions & Substitutions For Peanut Butter Chocolate Pies

Salted dark chocolate ganache

Let’s make these mini chocolate and peanut butter pies even more decadent by spooning a sea salt chocolate ganache over them! 

Microwave heavy cream until it’s hot, then add your favorite dark chocolate to it. After a minute, whisk until smooth and let it cool a bit before adding the ganache to the peanut butter mini pies. 

I also like to sprinkle the ganache-covered pies with coarse sea salt before serving. It adds texture, and the explosion of saltiness tastes amazing with the creamy choco-peanut filling. 

Peanut butter caramel drizzle

Peanut butter caramel is another delicious drizzle for these no-bake mini peanut butter pies.

Just melt sugar over medium-high heat and whisk in unsalted butter. Next, remove from the heat and stir in heavy cream.

Finally, add peanut butter, sea salt, and vanilla extract and whisk until combined. 

More toppings and garnish ideas

Make your mini chocolate and peanut butter pies with different toppings! Let your sweet tooth loose and chop your favorite peanut butter candy bars, peanut butter cups, or peanut cookies for sprinkling on top of the pies.

You can also garnish the miniature desserts with some ground cinnamon

How Do You Make Peanut Butter Pie?

Ingredients:

Tools you need:

Instructions:

STEP 1: Gather the ingredients for your mini peanut butter pies. If you can’t find mini pie crusts, use two medium-sized ones.

mini peanut butter pies ingredients

STEP 2: Melt the chocolate chips until smooth.

STEP 3: Pour a teaspoon of melted chocolate into each graham cracker crust. Spread it evenly, then place the crusts in the fridge.

step 3 mini peanut butter pies

STEP 4: Pour the heavy cream into the bowl of a stand mixer. Whip using the whisk attachment on medium speed for a minute or two until soft peaks form. Transfer the whipped cream to another bowl and chill it in the fridge.

STEP 5: Using the beater attachment, mix the cream cheese, creamy peanut butter, and chocolate peanut butter on medium speed for 1 minute until combined.

step 5a mini peanut butter pies
step 5b mini peanut butter pies

STEP 6: Slowly add the sugar and continue beating the cream cheese mixture until combined.

step 6 mini peanut butter pies

STEP 7: Add the condensed milk and vanilla extract. Mix until smooth and combined.

step 7 mini peanut butter pies

STEP 8: Next, fold the whipped cream into the peanut butter pie filling until completely blended.

step 8a mini peanut butter pies
step 8b mini peanut butter pies

STEP 9: Take the graham cracker crusts out of the fridge. Fill them with about 3 tablespoons of the peanut butter pie filling. Spread the filling evenly and smooth out the tops with an offset spatula.

step 9 mini peanut butter pies

STEP 10: Drizzle the mini peanut butter pies with the remaining melted chocolate and sprinkle with chopped peanuts.

step 10a mini peanut butter pies
step 10b mini peanut butter pies

STEP 11: Place the pies in the fridge for at least an hour before serving. Enjoy!

step 11 mini peanut butter pies

What To Serve With No Bake Mini Peanut Butter Pies

To cut through the richness, enjoy these mini peanut butter and chocolate pies with a cup of tea or coffee.

You can also serve them with more chocolate, nuts, candies, cookie crumbs, or sliced fruits. 

But if you want a downright delicious platter of sweets, I have two recipes that will go well with these mini chocolate peanut butter pies. 

What To Serve With No Bake Mini Peanut Butter Pies

Imagine the chocolate-peanut butter goodness of these mini pies with caramel and apples! Our caramel apple bites are ridiculously easy to make to satisfy this luscious fantasy. 

Crunchy desserts will also pair well with the smooth and creamy filling of these chocolate peanut butter mini pies. Our mixed berry nachos fit the bill!

Not only will they offer a texture contrast, but you can also savor the sweet-tart flavor of berries and the “spicy” taste of cinnamon in these dessert nachos. Talk about complex flavors!

Tips About Making Chocolate Peanut Butter Pie with Graham Cracker Crust

  • This is a no-bake dessert, so why not choose the easiest way to melt the chocolate chips? Microwave them at full power for 30 seconds, stir, and repeat. Then, continue microwaving the chocolate at 10-second intervals, stirring between intervals until completely melted and free of lumps. 
  • Be patient and allow your mini peanut butter chocolate pies to set in the fridge for at least an hour before serving them. You can also prepare the pies a day in advance since they taste even better after chilling overnight. 
  • Can I make a large pie with this peanut butter pie recipe? Yes! Just use a standard-sized graham cracker pie crust.

How To Store Graham Cracker Crust Peanut Butter Pies

  • Fridge: For make-ahead and leftovers, transfer your mini chocolate and peanut butter pies in an airtight container, and they should keep well in the fridge for up to 5 days. 
  • Freezer: You can freeze these peanut butter chocolate pies for up to 7 days. After filling the crusts, wrap the mini pies individually in plastic wrap and store them in a freezer-safe container.
  • Serving: The best thing about these no-bake graham cracker peanut butter pies is you don’t need to thaw them. Just let the frozen peanut butter pie sit for 10 minutes at room temperature before serving.
How To Store Graham Cracker Crust Peanut Butter Pies

How to Make Mini Graham Cracker Crusts

Got some graham crackers on hand? Why not make the crusts for your mini peanut butter and chocolate pies from scratch?

To make 12 miniature pies, you’ll need 5 graham crackers, three tablespoons of melted unsalted butter, and a tablespoon of brown sugar

Start by preheating the oven to 350°F and lining your muffin tin with cupcake liners. 

Then, crush the graham crackers finely and combine with the butter and brown sugar. 

Divide and press the crust mixture into each liner.

Finally, pop them in the oven and bake for 5 minutes. 

What’s the equivalent of a “sheet of graham crackers?”

It’s the whole rectangular piece of graham cracker, which you can break into squares. 

Can I use graham cracker crumbs?

If you don’t have graham cracker sheets, you can use graham cracker crumbs.

For this miniature graham cracker crust recipe, you’ll need about 12 tablespoons or one tablespoon per muffin cup. 

Can You Use Other Pans for This Mini Peanut Butter Pies Recipe?

If you’ll make your own crust for your peanut butter pie, I suggest using a muffin tin lined with cupcake liners. You can also make this recipe in a mini cheesecake pan or in an 8-inch square pan

Mini Peanut Butter Pies Recipe

FAQ About Peanut Butter Pies

How long does peanut butter pie last in the fridge?

These peanut butter pies can last in the fridge for up to 5 days! 

How long does peanut butter pie last in the freezer?

If frozen, you can enjoy your peanut butter pies for up to a week. 

Do you need to thaw peanut butter pies before serving?

You don’t need to! Just let them sit at room temperature for 10 minutes before enjoying them. 

What can I use for the peanut butter pie crust instead of graham crackers?

This recipe’s chocolate peanut butter cheesecake filling is perfect with cookie crusts. You can use Biscoff or Oreos

Can I use a different type of nut butter?

You can use this recipe for almond butter or even cashew butter.

No Bake Mini Peanut Butter Pies

Mini Peanut Butter Pies

Yield: 12 mini pies
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

These mini peanut butter pies don't need to be baked! Just fill ready-to-eat graham cracker crusts with peanut butter chocolate cheesecake for easy indulgence.

Instructions

  1. Gather the ingredients for your mini peanut butter pies. If you can't find mini pie crusts, use two medium-sized ones.
  2. Melt the chocolate chips until smooth. 
  3. Pour a teaspoon of melted chocolate into each graham cracker crust. Spread it evenly, then place the crusts in the fridge.
  4. Pour the heavy cream into the bowl of a stand mixer. Whip using the whisk attachment on medium speed for a minute or two until soft peaks form. Transfer the whipped cream to another bowl and chill it in the fridge. 
  5. Using the beater attachment, mix the cream cheese, creamy peanut butter, and chocolate peanut butter on medium speed for 1 minute until combined. 
  6. Slowly add the sugar and continue beating the cream cheese mixture until combined. 
  7. Add the condensed milk and vanilla extract. Mix until smooth and combined. 
  8. Next, fold the whipped cream into the peanut butter pie filling until completely blended. 
  9. Take the graham cracker crusts out of the fridge. Fill them with about 3 tablespoons of the peanut butter pie filling. Spread the filling evenly and smooth out the tops with an offset spatula.
  10. Drizzle the mini peanut butter pies with the remaining melted chocolate and sprinkle with chopped peanuts. 
  11. Place the pies in the fridge for at least an hour before serving. Enjoy!

Notes

  • The easiest way to melt the chocolate chips is in the microwave. Microwave them at full power for 30 seconds, stir, then microwave them again at full power for another 30 seconds and stir. From here, continue microwaving your chocolate at 10-second intervals, stirring in between intervals until it's smooth and completely melted.
  • Allow your mini peanut butter pies to chill and set up in the fridge for an hour before serving. For the best taste and texture, refrigerate them overnight.
  • You can use this peanut butter pie recipe to make one large pie. Just use a standard-sized graham cracker pie crust.

*This recipe was originally published in 08/2011 by Jaclyn. Notes and photos were updated on 12/2023.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 723Total Fat: 57gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 5mgSodium: 455mgCarbohydrates: 40gFiber: 8gSugar: 18gProtein: 25g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

Love this recipe? Save for later!

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

Attention, peanut butter fans! You have to try these mini peanut butter pies ASAP!

These treats are like the delicious marriage between peanut butter cups and cheesecake. And thanks to pre-made crusts, you won’t be doing any baking.

Their cute size also makes these pies ideal for gatherings. You don’t need extra utensils to serve them since every piece is already the perfect portion. 

Mini Chocolate Peanut Butter Pies

These mini pies prove that adorable treats are sneakily full of delicious flavors. And if you want to try more bite-sized goodies, I highly recommend these easy recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *